Grilled Pork Chop with a Peach Preserves Jalapeo Glaze

In a small sauce pan put 1/2 peach preserves and diced up jalapeo (remove the seeds). Bring to a boil then simmer till needed.

Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.

Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!