Dink /gaund laddoo

Dink laddoo
Method:-first fry dink in a pan with lil ghee till it fluffy and keep aside separately then put all dryfruits one by one and roast in ghee separately next add poppy seeds roast for 2 min till it change colour then grind dink, one by one dryfruits separately next In a pan only add dates powder and cook in ghee for 2 min.Now put dat all mixture together in a mixing bowl.

Now add elaichi powder

In a pan add jaggery melts it properly & put dat in same bowl and mix laddoos with help of oil.

Note:-Though I didnt get readymade powder of dates so I fried dried dates and grinded in powder and used.