Roasted Poblano Peppers

Light lump charcoal and allow to become white-grey.

Place peppers directly onto hot coals. Turning regularly and allowing skin to blacken and blister. Approximately 10 minutes.

Places peppers in large bowl and cover with plastic wrap and rest for 10 minutes.

Use a paper towel and gently rub off blistered skin.

Remove stems, and cut in half lengthwise. Gently brush away seeds.

Prepare as needed. Refrigerate for a week, or freeze until needed.