Marinate 500 chicken pieces with salt, 1/2 tsp turmeric, set aside for 30 mins
Heat 1 tbsp oil, roast all the spices, 1/2 inch ginger piece, 4-5 garlic cloves
Add 1 sliced onion, 1/2 cup grated fresh coconut, saute until golden brown
Allow the masala to cool completely
Add to a mixer jar, add a little water, blend into a smooth puree
Heat 1 tbsp oil, add the marinated chicken, stir fry for 2-3 mins
Add the ground masala paste, mix well
Add salt to taste, bring to a boil, cover & cook on low heat until done
Add 1/8 tsp grated nutmeg, 3 tbsp chopped coriander leaves, mix well and take off heat
Serve hot with rice or pulao
