Nankhatai Biscuits

Preheat oven at 180°

Mix icing sugar and olive oil in a bowl and keep it aside

Mix well, all the dry ingredients

Slowly, add the wet ingredients mixture to the dry ingredients and mix well, toll it forms into a dough

Make small round balls from the dough and place them on a baking sheet.

Gently press the centre of each balls and garnish with almond

Bake for 10-12minutes or till the edges becomes golden brown

Let them cool down before storing them in an airtight container