Peppered snail

Wash and cut snail into 2 pieces, spice to your taste and parboil till it’s almost tender remove from heat, drain snail and set aside

Wash tomatoes, pepper and onions and slice them separately then set aside

Heat up frying pan or small pot, once it’s hot pour in canola oil and fry snail in batches and drain in a paper towel

Once you are done frying the snail, reduce the oil and add onion after a minute add tomatoes and pepper allow its fry on its own without stirring for 5minutes

Add salt and knorr cube then pour in the fried snail and mix everything together cover the pot and place heat on low for atleast 3 minutes

Turn off heat and serve; enjoy with sweet red wine