Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Source : Season The Pork With The Paprika And Some Salt And Pepper Heat The Oil In A Frying Pan Over A Medium Heat And Add The Pork Steakscook For 3 - 4 Minutes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 9, 2026

Step:

  1. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks

    Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF recipe step 1 photo

  2. Cook for 3 - 4 minutes on each side until browned then remove from the pan

    Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF recipe step 2 photo

  3. Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening

    Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF recipe step 3 photo

  4. Add the stock and let simmer a few minutes until slightly reduced

    Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF recipe step 4 photo

  5. Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in

    Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF recipe step 5 photo

  6. Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)

    Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF recipe step 6 photo

  7. Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes

    Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF recipe step 7 photo

  8. Serve immediately

    Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF recipe step 8 photo

Ingredients

  1. 4-6 boneless pork steaks
  2. 1 tsp paprika
  3. Salt & fresh black pepper
  4. 1 tbsp oil
  5. 1 tbsp sunflower spread / butter
  6. 1 white onion, chopped
  7. 6 cloves garlic, finely chopped
  8. 1 tsp Italian seasoning
  9. 80 ml (1/4 cup) chicken stock
  10. 420 ml (1 & 3/4 cups) full fat coconut milk
  11. 1 tbsp cornflour / cornstarch
  12. 3 handfuls baby spinach leaves
  13. Parmesan-style cheese such as Violife vegan brand - optional

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