Dal ke Roti

Dal ke Roti

Source : Take A Bowl Of Leftover Kaale Masser Dal Put Wheat Flour Amp All The Ingredients In It Amp Knead With Water To Make A Smooth Doughtake Some Part Of ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 9, 2026

Step:

  1. Take a bowl of leftover kaale masser dal,put wheat flour & all the ingredients in it & knead with water to make a smooth Dough

    Dal ke Roti recipe step 1 photo

  2. Take some part of dough & make chapati from it.Take a tawa put the chapati on it & cook with desi ghee on both sides till they become brown.

    Dal ke Roti recipe step 2 photo

  3. Make same way with left dough

  4. Serve hot with curd,butter & aachar

Ingredients

  1. 1 cup leftover any cooked dal
  2. 2 cup wheat flour
  3. 1/2 cup chopped onions
  4. To taste salt
  5. 1 tsp red chilli powder
  6. 1/2 tsp chopped green chillies
  7. 1/2 tsp carom seeds (ajwain)
  8. as needed water
  9. as needed Desi ghee

Related Recipes

Carrot Dryfruit Chat

Carrot Dryfruit Chat

Curd chicken

Curd chicken

Manchow Soup

Manchow Soup

Aloo Methi

Aloo Methi

Fruit Cream Tart

Fruit Cream Tart

Bread Poha

Bread Poha

Peas MatarPuri

Peas MatarPuri

Poha Onion Chutney

Poha Onion Chutney