In a mixing bowl add dal and all the ingredients except yoghurt and eno.
Mix well with a fork or spoon.
Now add yoghurt and mix well.
Check the consistency of the batter. If it too thick then add little water so that the batter becomes pouring consistency.
At last add eno or fruit salt and mix.
Heat a non stick pan. Grease the pan with oil.
Now take a rounded cookie cutter and grease it also.
Put the cutter in the pan and then pour 1 tbsp of prepared batter inside the mould.
Cover and cook in low flame till the batter sets completely. It will take 2-3 minutes to cook the pancakes.
Remove from the pan with a spatula along with the cutter.
With a tongue remove the cookie cutter from the pan cake.
Like this make other pancakes if you have different shapes.
Alternately you can make regular pancake disks without any cookie cutter.
Serve these healthy pancakes with chutney or dip of your choice.
