Place the mashed potato in a mixing bowl
Add the dry spices, salt,green chilli, ginger,asafoetida,cumin and carom seeds
Mix well and add the rice followed by coriander leaves and lemon juice
Mix well and let the mix rest for 5-7 minutes
Spread the poppy seeds on a plate
Make small patties/Cutlets of mixture and coat each well with poppy seeds
Heat oil to shallow/ deep fry(as you may choose to fry the fritters)
Fry them well till both sides are crisp and slightly brown
Let the fried Cutlets rest on an absorbent paper for a while
Serve them while warm accompanied by ketchup/chutnies
Enjoy!
