Tuna Salad Plate or Roll-ups

Tuna Salad Plate or Roll-ups

Source : In A Bowl Combine The Tuna With All The Other Ingredients Except The Lettuce Using A Fork To Mix Evenly Gently Flatten The Lettuce Leaves And Spoon A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 7, 2026

Step:

  1. In a bowl, combine the tuna with all the other ingredients except the lettuce, using a fork to mix evenly.

  2. Gently flatten the lettuce leaves and spoon and equal portion of tuna salad on each one. Starting at one end, roll up the layers to make a fat cigar-shaped bundle. Secure with a toothpick, if desired.

  3. 344 calories per serving, GL=0, Glycals=1

Ingredients

  1. 1 can (5 oz) tuna packed in olive oil, drained
  2. 2 tbsp minced celery
  3. 1 small pickle, chopped (to equal approximately 1 tbsp)
  4. 1 tbsp mayonnaise
  5. 1/2 tsp mustard (optional)
  6. 4 large Boston lettuce leaves to serve as a bed or as wraps

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