Pav bhaji

In a pressurecooker add all the chopped veggies except onion, tomatoes & capsicum

Put one glass of water in it & add salt,& 1 tbsp pav bhaiji masala

Cover the lid & cook for 5 min

Take a pan,pour 1 tbsp of oil in it,add chopped onions, chopped garlic & cook till they become brown in colour,now add 1 tbsp of pav bhaiji masala & salt,stir for few sec then add grated tomatoes,chopoed capsicum& cook till oil start spreading from the corners

Slow the flame & put boiled veggies with the remaining water in it

Cook till all the water is absorbed& mashed them,add lemon juice & mix well.

Garnish with coriander leaves & grated cheese

Serve hot with butter roasted pav