Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process
Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat
Heat a frying pan over a medium high heat and add the potatoes. Cook until they're starting to brown, around 3 minutes, stirring occasionally
Lower the heat to medium low as to not burn them before they're cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes
Add the drained green beans, butter and some salt & pepper to taste. Cook for 3 - 5 minutes just to warm the beans through
If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process
Serve with anything you like!
