Kadi pakore

Kadi pakore

Source : Take A Bowl Mix Curd Besan 3 Glass Of Water Make Batter Heat Oil Put Rai Hing Jeera Crackle Add Masale And Better Shake Well Boiled Stir Sim Gas ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 4, 2026

Step:

  1. Take a bowl..mix curd besan 3 glass of water..make batter.

  2. Heat oil put Rai Hing jeera crackle add masale and better.. shake well. Boiled..stir..sim gas..cook 20- 25 minutes sim gas..

  3. Heat oil make pakore better..mix all ingredients...make small pakore deep fry... brown..put in kadi...boil..gas off ready..

Ingredients

  1. 500 gm curd
  2. 100 gm besan
  3. 1 tsp rai
  4. 1 tsp jeera
  5. 1/2 tsp hing
  6. 2 tsp Lal Mirchi
  7. 1 tsp dhaniya powder
  8. Salt to taste
  9. For Pakore..
  10. 1 cup besan
  11. 1 tsp lal Mirchi
  12. 1 tsp dhaniya powder
  13. 1 tsp salt
  14. 1 tsp oil
  15. 1/2 tsp jeera
  16. Oil for fry

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