Homemade Potato Wedges

Preheat your oven to 180°.

Put a large pan of salted water on to boil.

Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes

Drain in a colander and leave to steam dry for a couple of minutes.

Transfer to a roasting tray and add a good lug of olive oil, lemon juice, crushed garlic, mixed dried herbs, salt and pepper.

Toss together so all the wedges are coated in the oil then spread out in one layer.

Cook in the hot oven for 30 minutes until golden, crisp and cooked through.

Wedges are ready to be served with a dip of your choice.