Tomato Houmous

Tomato Houmous

Source : Remove The Skins From The Garbanzo Beans Put The Beans In A Food Processor And Blend Welladd Tomato Paste Pb Fit Water Lemon Juice Coriander Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 7, 2026

Step:

  1. Remove the skins from the garbanzo beans. Put the beans in a food processor and blend well

    Tomato Houmous recipe step 1 photo

  2. Add tomato paste, PB fit, water, lemon juice, coriander, salt, olive oil and blend well until everything is combined.

    Tomato Houmous recipe step 2 photo

  3. I used PB fit and water instead of tahini. PB fit is a powdered peanut butter like PB2.

    Tomato Houmous recipe step 3 photo

  4. You can add cayenne pepper and more salt to suit your taste.

    Tomato Houmous recipe step 4 photo

Ingredients

  1. 1 can (15 oz) garbanzo beans, rinsed and drained
  2. 1/3 cup (80 ml) tomato paste
  3. 4 Tbsp PB fit (peanut butter powder)
  4. 2 Tbsp water
  5. 3 Tbsp lemon juice
  6. 1/2 cup (120 ml) fresh coriander, de-stemmed
  7. 1/4 tsp salt
  8. 4 Tbsp olive oil
  9. (a pinch of cayenne pepper, optional)

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