Brad's eggplant au gratin

Slice eggplant very thin.

Grease a 9x13 baking pan

Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.

Continue until all eggplant is used.

Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.

Top lightly with bread crumbs.

Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.

Let rest a couple minutes. Serve and enjoy.