Khaman dhokla

Khaman dhokla

Source : Take All Ingredients To Prepare Batter Pour Approx 2-3 Cups Water In Steamer At Bottom And Heat It Over Medium Flame Make Sure That Steamer Is At Lea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 30, 2026

Step:

  1. Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the idli plates (filled with batter) in it. Grease 2 idli cooker plates (4-5 inch diameter) using 1-teaspoon oil. and stream for 20 mins. lastly pour the temper on it. serve with green chutney

Ingredients

  1. 1 cup (Besan/Chickpea Flour)
  2. 1 1/2 teaspoons Lemon juice
  3. 1 teaspoon Eno Fruit Salt
  4. 1 teaspoon crushed Green Chilli ginger
  5. 3/4 cup Water
  6. 1/4 cup Curd (yogurt)
  7. 1 teaspoon Oil (for greasing)
  8. 1/2 teaspoon Salt,
  9. 2 tablespoons Oil
  10. 10-15 Curry Leaves
  11. 1/2 teaspoon Mustard Seeds
  12. 1/2 teaspoon Cumin Seeds (optional)
  13. 1 teaspoon Sesame Seeds
  14. 1 tablespoon Sugar
  15. 2 green chilli slit lengthwise and cut into halves
  16. 2 tablespoons chopped Coriander Leaves
  17. 2 tablespoons grated Fresh Coconut
  18. 1 pinch Asafoetida (hing)
  19. 1/3 cup Water

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