Roasted Chicken

Mix all marinating seasonings. Stir well.

Wash the chicken, then pat dry with paper towels until really dry.

Rub seasoning mixture thoroughly into chicken
Marinade for at least 2 hours or overnight in the refrigerator.

30 minutes before baking, remove from the refrigerator.

Line a large cookie sheet pan with alumunium foil. Put a wire rack over it. Spray the wire rack with oil.

Lay the chicken on the wire rack, skin side is facing down.

Preheat the oven to 400F.

Put the baking sheet into the oven, with the position of the oven rack in the middle. Bake for 20 minutes.

Remove the baking sheet from the oven. Flip the chicken so the skin is facing up.

Move the oven rack position one level up. Put the baking sheet back into the oven. Bake for another 20 minutes.