Kiwi Grapes Chutney

Heat oil in nonstick pan and add panch phoran. Saute them for a minute on low flame.
Put all chopped grapes and kiwi with 1/2 cup of water. Covered it and let it cook for 5 minutes in low flame.
After 5 minutes add jaggery and all the spices.

Cook chutney on low flame till to right and little thick consistency.
Keep aside to cool to cool down completely.
Store in a clean glass jar and enjoy.

Tip:
Adjust jaggery according to your taste.
You can replace white sugar or brown sugar with jaggery.