Cheesy Spinach Bake

Preheat oven to 425 F, spray loaf pan (or similar size).

Melt cream cheese and milk in skillet, mix well while heating but do not boil.

Add spinach, cover and cook for about 2-3 minutes, until spinach wilts. Stir in half of each of the shredded cheeses.

In a separate bowl, mix remaining cheeses with panko.

Pour mixture in prepared baking dish, top with crumb mixture.

Bake ~10 minutes, until bubbly. Let set for 5 min to thicken.