Chicken soup

Melt 2 sticks of butter. Once melted add onion, celery, green peppers and fry till semi transluent add to a bigger pot once done.

Put the corn, carrots in a bigger pot. Melt 2 sticks of butter and season the chicken and then fry the chicken till it is done. Add chicken to pot.

Add 32ozs water, 16 ozs of milk,the gravy packets, cream of chicken to the pot. Add seasonings to suit your taste. Mix with a big spoon as you add each addition of liquids.

Toss in a bag of egg noodles. Bring to a boil. Cook the noodles till it is done.