Hand-tore Spelt Noodle chicken Soup

Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.

Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.

Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.

Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.