When the bacon mushrooms are done, you need your hot cooked noodles (to package instructions), so start your water to a boil so you can have your noodles done on time.
Slice your bacon into about 1/2 inch pieces.
Put bacon in a pot to get it cooking, about medium high. Stir frequently.
Cut your mushrooms into whatever size you like. I like larger pieces, so that is what you will see.
When the bacon is about half cooked, add the mushrooms. For my bacon that was about 5 minutes. Stir frequently.
Since this is an oil based sauce, I left about 3 tbl. grease/oil in the pot.
The bacon should be cooked, but not crispy. Turn the heat off. Add your Italian seasoning, grind some black pepper, give it a good stir.
Dragon you pasta when cooked. Add it back to your pasta pot.
Just dump the bacon mixture into the pasta, just on top.
Mix it together
Add your grated cheese, too little is better than to much. Folks can add more to their own.
Stir it in
Serve, you could garnish with parsley if you choose to.
