Vietnamese Spring Rolls

In a bowl, combine all dipping ingredients and season to taste. Set aside.

Bring a saucepan of water to a boil, add salt and cook chicken fillet till cooked.

Remove chicken fillet from water. Wait a while for the meat to cool and slice it into strips. Set aside.

Using the same pot of water, cook the prawns. Remove from hot water and shell and half each prawn horizontally. Set them beside the chicken slices.

Arrange the basil leaf, bean sprouts, carrot and coriander on a large platter.

Dip rice paper into a bowl of hot water and lay over a clean kitchen towel.

Place half a piece of salad leaf on the rice paper.

Put two slices of chicken, a little noodles, bean sprouts, basil leaf and coriander on top.

Fold the bottom portion over the filling, fold in the right and left sides and place 2 pieces of prawn before rolling it up like a Swiss roll.

Serve accompanied with dipping sauce.