Source : Take A Round Shape Brinjalscoop The Pulp Of The Brinjal Keep Aside Now Take A Tall Pan Add Water With Salt Boil When It Softens Add Brinjal In To The Pa...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Polly Basu
at : July 21, 2026
Step:
Take a round shape brinjal
Scoop the pulp of the brinjal keep aside,
Now take a tall pan add water with salt boil when it softens add brinjal in to the pan rest for two minutes then remove from the water remove the water from the brinjal with the help of a kitchen towel
Now take another pan add oil add brinjal pulp,add paneer add tomato puree,add salt,add chilli flakes,add Kashmiri red chilli powder add oregano,add lime juice mix well when it becomes thickens add to the bowl
Now take brinjal add fried baigan pulp in the whole of the brinjal add egg which is broken last spread cheese now keep it in Micro oven230 c for ten minutes
Now delicious stuffed brinjal is ready
Ingredients
1 Brinjal medium sized round shape
3 tablespoons Crushed paneer_
4 tablespoons Brinjal pulp
2 teaspoons Oregano
2 tsp Chilli flakes
As needed Cheese
to taste Salt
1 Red capsicum
1 cup Tomato puree
2 tsp Lime juice
1 Egg (if you are a vegetarian Don't need to add egg)