Ox Tail Soup Instant Pot IP

Cut off excess fat from ox tails

Place ox tails in IP

Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.

Add rest of first cook ingredients.

Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.

After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure

Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.

If there is an obscene amount of fat, you can skim it off now also.

Taste! Adjust salt level if required.

Add veggies to pot.

Set your IP to pressure cook 10 minutes

Allow NPR 10 minutes, than QR the remaining pressure

Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.

Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.