Whosaynas Aloo Katori Chaat

Whosaynas Aloo Katori Chaat

Source : Katoris Bind To Stiff Dough Cover With Samp Cloth For 20 Mins Roll Into Thin Roti And Cut Rounds And Place On Greased Tart Moulds And Poke With ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 20, 2026

Step:

  1. Katoris:....Bind to stiff dough, cover with samp cloth for 20 mins..
    Roll into thin roti and cut rounds, and place on greased tart moulds, and poke with fork all over so it does not puff up..
    when u hav 5 of them, put along with mould as it in hot oil mould wil come off the katoris, remove moulds with skimmer, deep fry katoris till nice golden brown colour, remove on strainer and continue till all done...

    Namkeen Sev:....Bind to sticky dough and use sev machine to mek sev....
    deep fry....

  2. Paani/Ras/Tamarind Sauce:....blend ol very little water to get thick chutney then keep in fridge to chill...

    Green Chutney:....blend all well with very lil water to a paste...
    Keep in a bowl

    Red Chutney:...blend all well and keep in a bowl

    How to make Katori Aloo Chaat:
    In each katori put aloo and chana
    Scoop 1 tbsp tamarind sauce and hot chutney and dahi if using sprinkle chilli powder
    Then put coriander leaves, green chillies and sev
    Serve as u make katoris

Ingredients

  1. 1 Onion (chopped)
  2. 2-3 tbsp Namkeen Sev
  3. pinch of Salt
  4. 1 bunch Mint leaves
  5. to taste Salt
  6. 1/4 tsp Baking Powder
  7. pinch of Soda bicarbonate
  8. as needed Namkeen Sev
  9. 1 tbsp Lemon Juice
  10. 3 Green Chillies (chopped)
  11. 1 cup Yogurt (if you like chaat with dahi)
  12. For Green Chutney:
  13. 6-7 Green Chillies
  14. 1 tsp Lemon Juice
  15. 4 Boiled/ Fried Potatoes (cubes)
  16. pinch of Black salt (optional)
  17. Paani/Ras/Tamarind Sauce:
  18. Red Chutney:
  19. 2 tbsp Coriander Leaves (chopped)
  20. 1 cup Chana/Gram (boiled)
  21. 1/4 bunch Coriander Leaves
  22. 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
  23. 1 Garlic Clove
  24. Salt as per taste
  25. 1 cup All Purpose Flour
  26. 1/4 bunch Coriander leaves
  27. 1 Tomato cubes (optional)
  28. 1/4 cup Rosted Peanuts
  29. 3-4 Red Chillies (remuv seeds)
  30. as needed Tamarind Sauce
  31. 1 tbsp Oil
  32. 1 tbsp Roasted Chana/Dalia
  33. 1/2tsp Turmeric powder
  34. to taste Salt
  35. 3 tbsp Oil
  36. 1 Green Chilli
  37. 3 tbsp Sugar
  38. 2 Garlic Cloves
  39. Katoris:
  40. few strigs of Mint Leaves
  41. 2 cup Besan (Gram flour)

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