Liver Onions Homemade Gravy & Mashed Potatoes

Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.

Drain then smash till smooth then, add milk, butter, salt, and pepper.

In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.

Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.

Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it

Season gravy add liver and onions and let simmer till liver is tender.