Sweet and Smoky Butternut Squash

Preheat the oven to 400F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.

Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.

Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.

Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.

Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.

Serve immediately and enjoy!