Masoor Dal roll

Take Boiled Masoor dal without water add boiled potatoes.Fine mash them.Add chopped kaju.

Add salt, black pepper, one tbspn. Cornflour. Mix well.

Take some oil on palm then batter and make small ball and roll with palm.

Take cornflour in water a roll dip in it and spread breadcrums.

Put all rolls in fridge for half an hour.

Heat oil in kadai and deep fry one by one fry the masoor dal roll.

Yummy masoor dal roll is ready to eat with tomato sauce.

Put chat masala on it.

Thank you Cookpad.