Pan fried chicken with mustard yoghurt sauce

Marinade chicken with salt, lemon juice, chilli powder, Ginger-garlic paste and mustard sauce for at least half an hour.

In the mean time boil spaghetti with salt, drain and set aside.

In a mixing bowl add all the ingredients for sauce mentioned above and make a thick sauce.

Heat a pan add 1/2 tsp of olive oil and fry the chicken piece in high heat by pressing time to time with a spatula. It will take 6-7 minutes to cook the chicken.

Assembing and plating..

Add little olive oil and chilli flakes to the boiled spaghetti and mix

In a serving plate pour yoghurt mustard sauce. Add the seasoned spaghetti. Top with the chicken piece. Pour some more sauce over the chicken piece.

Serve immediately.