Paneer Tikka Masala

Paneer Tikka Masala

Source : In A Bowl Whisk Well All The Ingredients Mentioned Under Marination Sectionadd Cubed Onions Tomatoes Capsicum And Paneermarinate And Keep It Aside Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 18, 2026

Step:

  1. In a bowl, whisk well all the ingredients mentioned under Marination section

  2. Add cubed onions, tomatoes, capsicum and paneer

  3. Marinate and keep it aside for 1 hour

  4. Soak cashews in warm water for 30 minutes. Drain excess water. Grind tomatoes and cashews to form smooth puree

  5. Insert Paneer, veggies to skewers. Grill in greased grill pan. Cook for 2 minutes on each side

  6. Place the cooked paneer and veggies aside

  7. Heat oil in a pan and splutter cumin seeds

  8. Add onions and saute until browned

  9. Add ginger garlic paste and saute until raw aroma disappear

  10. Add green chillies, spice powders, salt and 1/2 teaspoon Garam masala. Mix well

  11. Add ground puree and cook until oil starts leaving the sides

  12. Add water and cream. Mix well. Simmer and cook for a minute

  13. Add Paneer and veggies. Gently Mix well

  14. Add remaining garam masala, kasuri methi, lemon juice and mix. Garnish with coriander leaves. Serve hot

Ingredients

  1. 200 gm cubed Paneer
  2. For Marination
  3. 1/2 cup yogurt
  4. 1 teaspoon red chilli powder
  5. 1/4 teaspoon kasuri methi
  6. 1 tbsp ginger garlic paste
  7. 2 tbsp oil
  8. 1 teaspoon Garam masala
  9. 1 tbsp lemon juice
  10. to taste Salt
  11. 1/2 capsicum cubed
  12. 1 tomato deseeded and cubed
  13. 1 onion cubed
  14. For Gravy
  15. 3-4 tbsp oil
  16. 1/2 teaspoon cumin seeds
  17. 2 onions finely chopped
  18. 2 green chillies slit
  19. 1 tbsp ginger garlic paste
  20. 2 tomatoes chopped
  21. 4 tbsp chopped cashews
  22. 1/2 cup water
  23. 1/2 cup cream
  24. 1 teaspoon Garam masala
  25. 1/4 teaspoon turmeric
  26. 1 tbsp coriander powder
  27. 1 teaspoon red chilli powder
  28. 1 inch ginger juliened
  29. 3 tbsp chopped coriander leaves
  30. 1/4 teaspoon crushed Kasuri methi
  31. 1 teaspoon lemon juice

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