Crumble butter and flour together in a bowl and then add egg beaten lightly with a fork, salt and sugar. mix well and combine.
Wrap the dough in a plastic wrap and refrigerate for 30 mins
Chop apples into small cubes add sugar, lemon juice and cinnamon powder. mix well.
Roll the pie dough into a sheet and place on the pie tin. place it properly and press from all sides. make fork marks on the sheet to remove air pockets and proper baking.
Fill the pie with the apple filling. close the pie with the rest of the dough. roll into a sheet or decorate any way u like. brush egg wash on top.
Bake in a preheated oven for 12-15 mins at 180c. Serve with vanilla ice cream.
