Pressure Cooker Hamburger Stroganoff

Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.

Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.

Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted