Chocolate poke cake

Pre heat oven to 170C

Combine flour, sugar, cocoa powder, baking powder and soda in a large bowl

Add eggs coffee buttermilk, oil and vanilla. Beat medium speed for 2 minute

Transfer the batter to greased 9x13 inch pan. Bake 30 min at 170C

Prepare chocolate pudding. In a sauce pan, combine sugar, cocoa powder, cornstarch. add in milk.

Heat the mixture and stir until smooth. Add butter mix well.

Poke the cake all over with wooden spoon. Pour warm chocolate pudding in

Keep cake in the fridge for at least 2 hour

Prepare frosting by melting chocolate in hot milk. Then add sugar and butter. Stir until smooth. Cool down the mixture in the fridge.

Pour chocolate frosting on top of the cake. Serve with berries