Nolen gurer payesh

Boil milk in a heavy bottom pan. Once milk start boiling simmer for few minutes add the rice.

When the rice is almost done, stir constantly.

Now add the jaggery and mix well. Stir constantly and simmer the milk for another 5 minutes.

Now add the cardamom powder and mix well.

Switch off the flame and allow it to come to room temperature.

Transfer to serving bowls and garnish with your own choice and enjoyyyyyyyyy ☺️