Bannocks - bread cooked over fire

Add the baking powder to the flour and mix well

Keep adding water until you have a firm, soft mixture.

Add the sugar, cinnamon and raisins (or your chosen ingredients) and knead well for 5-10 minutes.

Pull off a plum sized balls and roll into a sausage shape. Wrap the dough around the end of a stick and cook over fire for 10 minutes. Eat it off of the stick or with Jam.