Chicken and carrot alfredo

Melt butter in a large pan

Chop your onions, carrots, and dice the chicken.

Add to a bowl and add spices

Mix everything

Saut in butter covered stirring occasionally till carrots are fork tender

Melt butter and saut the mushrooms till tender add cream and heat. Do not being to a boil. Add parmesan cheese stirring constantly till the cream thickens.

Add sauce to the chicken and carrots

Sir well till incorporated serveas is with vegetables for low carb. Serve with pasta or rice