Lasagna

Preheat oven to 425

In large bowl combine ricotta, 1 cup mozzarella, 1/4 cup parmesan eggs and basil. Mix well.

In another bowl combine spaghetti sauce, water and ground beef. Mix well.

In 9x13 pan spread 1 1/2 cups meat sauce, then layer 1/3 Lasagna noodles, then layer 1/2 the cheese mixture, then layer 1/3 remaining meat sauce. Repeat layers. Top with rest of noodles and meat sauce.

Top with remaining mozzarella and parmesan.

Double wrap tightly with foil.

Bake for 60 minutes.