Clean and rough chop garlic
Clean and rough chop onion
Clean and rough chop carrot
Clean and rough chop potato
This is the chicken I am using for this one
Clean and chop your chicken into but sides pieces
Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
Add potato and carrots, saute for a few minutes stirring most of the time
Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
Add your chicken and saute for a couple minutes stirring most of the time.
I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
Let pressure release naturally for 10 minutes
It's ready to serve
I served mine over rice
