Kalonji

Kalonji

Source : Clean Vegetables Cut In Middle Grind Spices Mix Garlic Paste And Salt Fill The Spices In The Vegetables Heat Oil Fry Vegetables Serve Hot

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 13, 2026

Step:

  1. Clean vegetables cut in middle.

  2. Grind spices.mix garlic paste and salt.

  3. Fill the spices in the vegetables.

  4. Heat oil. Fry vegetables serve hot.

Ingredients

  1. 4-5 Parval
  2. 4-5 Baigan /Egg plant chote
  3. 4-5 Tomatoes
  4. 2 tsp mustard seeds
  5. 2 tsp fennel seeds
  6. 1 tsp meethi daana
  7. 1 tsp kalonji
  8. 1 tsp Jeera
  9. 2 tsp garam masala
  10. As needed Salt
  11. 1 tsp amchur powder
  12. 2 tsp lahsun Hari Mirchi paste
  13. As required Mustard oil

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