Espresso Crusted Chicken

Espresso Crusted Chicken

Source : Toss Chicken With Enough Oil To Coat Season With Everything Except Honey And Turbindao Sugar Bake At 350 For Approximately 45 Minutes Or Until Therm...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 20, 2026

Step:

  1. Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.

  2. Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.

  3. Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender

  4. Optional: Serve with almond pesto

    Espresso Crusted Chicken recipe step 4 photo

Ingredients

  1. 2 boneless, skinless chicken breast
  2. 1/2 C espresso powder
  3. 1 t fresh thyme; minced
  4. 1 t ground cardamom
  5. 1/2 t ground celery seed
  6. 1/2 t ground coriander seed
  7. 1 T turbinado sugar
  8. 1/2 C honey
  9. 1/4 t onion powder
  10. 1/4 t garlic powder
  11. 2 t brown sugar
  12. evoo; as needed

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