Espresso Crusted Chicken

Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.

Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.

Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender

Optional: Serve with almond pesto