Vegetable Malai Kofta

Take a mixing bowl add all the ingredients to the bowl except bread crumbs, add the boiled potatoes and peas and mash them well with the milk.

Make 10- 12 small balls with the mixture.

Heat the oil in a pan roll each balls in the bread crumbs and fry them till golden brown keep aside.

For gravy:- Take a pan heat oil add chopped onion and green chilies and fry till brown.

Now add ginger + garlic paste and fry for 3 minutes.

Now add tomato puree and cook for 6-7 minutes

Add garam masala and salt.

Reduce heat and mix well then add cream mix well.

Ready to serve.

Add kasoori meethi and cook for 5-6 minutes.