Dry off your drumsticks
Add a couple slits to each side of each drumstick
Put oil in a skillet set to medium heat. Once hot, add drumsticks.
Allow to brown then turn over to brown the other side.
While the chicken is Browning clean your ginger
Chop, grate, slice or dice your ginger and garlic
Add the oil for the sauce (sesame is the boss if you have it) soy sauce, sweetner, hot sauce and mix. Add ginger and garlic and stir.
When your chicken is browned, grind some black pepper over the chicken.
Then pour the sauce over the chicken. Flip it over a few times. Turn heat down to medium low.
I like to cover the skillet to give the chicken time to finish without burning the sauce
About every 3 minutes, flip the chicken so each side gets sauce.
Recover skillet, and keep this flip and cook until chicken is cooked through. About 9-12 minutes.
