Nargisi Kabaab/Koftas

Soak the dal in water for 1 hour & wash it.

Wash kheema well & drain the water

Boil kheema, dal, ginger, garlic, green chilies, whole cumin, salt & add ¾ glass of water.

When half done, cover the lid and keep on boiling on low heat for 5- 10 minutes(check occasionally).

Transfer in a blender

Add garam masala and chopped coriander leaves and blend smooth without any water

Now take the small amount of kabab mixture, flat it into palm (NOT TOO THIN NOR TOO THICK)

Keep one whole egg in the middle and cover it fully by folding the kabab mixture towards inside.

Coat it into bread crumbs and keep it in the plate.

Keep them aside for atleast one hour.

Now dip the kabab in the beaten egg & deep fry them till it becomes golden brown

Place the fried Kabaabs on an absorbent paper to drain exc as oil for a few minutes

Enjoy warm with a flavourful yogurt-mint chutney