Source : Blend The Carrots To A Pureefry The Garlic And Onion Till Brownthen Add The Puree Of Carrots And Cook For Two Minutesmix Half A Cup Of Vegetable Stock I...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nyambura Mukururi
at : July 10, 2026
Step:
Blend the carrots to a puree
Fry the garlic and onion till brown
Then add the puree of carrots and cook for two minutes
Mix half a cup of vegetable stock in corn flour and add to the soup
Boil for 2 minutes and serve
Ingredients
2 carrots
1 garlic clove
1 tsp ginger powder
1 tsp corn flour
1 onion
to taste Salt
1/2 cup Vegetable stock or warm
Seasoning optional
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