Hot Carrot soup

Source : Blend The Carrots To A Pureefry The Garlic And Onion Till Brownthen Add The Puree Of Carrots And Cook For Two Minutesmix Half A Cup Of Vegetable Stock I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 10, 2026

Step:

  1. Blend the carrots to a puree

  2. Fry the garlic and onion till brown

  3. Then add the puree of carrots and cook for two minutes

  4. Mix half a cup of vegetable stock in corn flour and add to the soup

  5. Boil for 2 minutes and serve


Ingredients

  1. 2 carrots
  2. 1 garlic clove
  3. 1 tsp ginger powder
  4. 1 tsp corn flour
  5. 1 onion
  6. to taste Salt
  7. 1/2 cup Vegetable stock or warm
  8. Seasoning optional

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