Taco Seasoning

Mix all ingredients and store in a mason jar. This recipe easily scales up and I usually make 4X the amount shown here.

To use for ground beef tacos:

Saute 1 lb of ground beef in a large skillet on high heat until brown.

Drain grease from the beef. This is important to control the consistency of the taco meat.

Add 33g (1 oz. or approximately 4 Tbsp) of taco seasoning and 2/3 cup of water to the meat.

Bring to a simmer and cook for 5-10 min to allow seasonings to blend and sauce to thicken.

5. Serve in taco shells