Rice pancakes

Chop the onions and spring onions

Fry the onion and spring onion in margarine

Add the onion to the mash

Add the the rice to the mash,break the egg in and season and flour mix thoroughly

Scoop a tablespoon of the mash into your hand roll it into a ball

Smash the ball into a floured surface into a pancake

Fry in hot oil

Turn each pancake when the side browns.put in paper towel to drain the oil

Serve hot or cold